Episode 55: The Regency Cook
Join Hazel as she talks with Paul Couchman, The Regency Cook, about the influence of the Regency period on food, French chefs, and fanciful flavours.
What would you recognise if you walked into a Regency Kitchen? What were the most popular foods and flavours?
Listen now to find out.
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Show notes:
Hello, and welcome to our London history podcast, where we share our love of London, its people, places and history. This podcast is designed for you to learn things about London that most Londoners don't even know. All in 20 minutes. I am your host, Hazel Baker, a qualified London tour guide and CEO of London Guided Walks.
If you like what you're hearing, then please rate and review on Apple or Google podcasts. Thank you to all of you who have left a review. It's really very much appreciated. I read every single one. You've wanted videos. You want podcasts to be longer and also for better quality transcripts. And in light of that, we have made a few changes.
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Other Episodes
053 Benjamin Franklin in London
051 Walk Through London's Forgotten Places
047 Victorian Dinosaurs in Crystal Palace Park
046 Beer, The Bard & Historic Buildings of Bankside
045 Drawing London's Buildings
042 John Julius Angerstein: The Man Behind the National Gallery
041 London's Medieval Friaries
040 Charles Dickens in Greenwich
038 The Black Death: London's First Plague
037 Bridgerton & Regency London
034 London's Old Shops - Food & Drink
031 Abandoned London Underground Stations
030 Quirky Street Names - Little Britain
029 The Harp maker of Fitzrovia
024 The Walbrook in Roman London
021 London Area Names - Animal Edition
020 The Great Fire of London - How It Began
017 The Proms & The Royal Albert Hall
016 Women in 1920s London (From Cowgirl to Congress)
014 Postcards From London's Past
013 London Statues: Medical Women
012 The Old Operating Theatre Museum
011 London's Coffeehouses and Commerce
009 Music Halls and Cabaret - from yesterday to today
008 The Monument to the Great Fire of London
006 Hockley in the Hole Clerkenwell
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