Having a French chef was all the range in Regency Britain. Paul Couchman, The Regency Chef, tells us about the practicalities of having servants in the 1830s.

Paul Couchman: That really began in the 1700s. If you were anyone you'd have a French chef. And of course the most famous French has come in and he works for, I think, three years for the Prince Regent at the Brighton pavilion and make amazing menus. But of course, what the Royals do everyone else wants to copy.

And so French chefs were e...

Hidden away in Battersea is an amazing piece of street art, showcasing not only the delights

of the local Thames river front, but also the area’s radical political history. On a former pub

on Dagnell Street is the wonderful “Battersea in Perspective” mural, done by local artist

Brian Barnes. Centre stage is Battersea Park and the Peace Pagoda, with the Thames and

the Albert and Chelsea Bridges either side.

The golden circles in the sky represent the Battersea Shield. This Celtic shield dates...

The Havering Hoard is the largest Bronze Age hoard to have been found in London, and is now available to see at the Museum of London Docklands, in Canary Wharf.

All 453 items from the site are on view, together with other items from the Museum of London, which help place the finds in context.

The objects, which date to around 900BC to 800BC, include axe heads, fragments of swords, axe heads, daggers and knives.

The finds were unusual in being recovered from four individually placed hoards within...